Sharon made her salsa for us on a girls weekend, it was so amazing I actually craved it and began cooking Mexican food just so I could make this. Once I moved back to WA I started making it for family gatherings and this summer I was making it every week for my sister, it's that good!
When a recipe calls for salsa I have to make salsa, I can't use the jarred version, it's just not good enough anymore. Not when you're used to having a salsa that's so fresh tasting it's like you're eating out of a garden.