Oysters, mussels and clams, oh my!

I just can't get enough of food foraging blogs. There aren't as many as I would like. I've even found myself reading the entire blogs, the less prolific ones, of course. I just love the idea of living off of the land. I'm not a hunter myself and am barely a gatherer. I fantasize about mushrooming and have decided I really want to try cattails. Turns out you can eat them like tiny corn on the cobs. I love the idea!

I thought my fascination with food foraging a relative new thing, over the last couple of years but then I was reading a blog and they mentioned the book, My Side of the Mountain. A story about a kid who ends up living inside of a hollowed up tree and he had to fend for himself. I loved that book when I read it.  I also loved The Swiss Family Robinson. Another book about a family living off of the land. These are books I read when I was in elementary school and read many times. It made me realize this is not a new interest but rather, a re-awakening. 

A few years ago I decided I wanted to go clamming. I'd never gone. My siblings went when they were younger but I was out of the house by then. Nancy's parents turned me on to a wonderful spot. So wonderful it doesn't even have a name. It's just a spot on the map. While reading up on the area I found out there was a man made oyster bed a mile away. So last time we went, we added oysters into the rotation. The bad part is you have to shuck the oysters on the beach. I prefer my oysters raw so I bring lemons with me. My dad just enjoys the experience so he shucks and then gives them away. 

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